LSCB-01 ibiryo byamatungo bivura inkoko uburyohe bwimbuto zimbwa amagufwa ya biscuits

Ibisobanuro bigufi:

Isukari nyinshi iri mu bisuguti byinjangwe irashobora kongera ingufu mu njangwe, kandi injangwe zirashobora gusya neza glucose, sucrose, lactose nandi masukari.Inyama zometse neza zikoreshwa muri resept ya biscuit, ikungahaye ku ntungamubiri za poroteyine z’inyamanswa kugira ngo imirire yuzuye itungwe neza kandi irinde kwangirika kw’imitunganyirize y’inyamanswa no kutaringaniza ibimera byo mu nda kubera imirire mibi.Kugirango huzuzwe gutakaza ibintu byangiza ubushyuhe muguteka bishyushye, ubuvuzi bwinjangwe bwakozwe na Shouguang Umujyi mushya bukoresha uburyo bwo gutunganya ibicuruzwa, kandi bugakoresha neza amavuta yinkoko, paste y amafi nifu yinkoko, bingana. kuzingiye hejuru yibicuruzwa, gukora ibicuruzwa Impumuro y amafi ni tangy kandi impumuro nziza, itera ubushake bwinjangwe.Mugihe kimwe, uburyohe bwibicuruzwa biraryoshye, byoroshye kandi biraryoshye.Kubera iyo mpamvu, ibicuruzwa bifite uburyohe bwiza nuburyohe buhebuje, kandi bigumana neza intungamubiri zitandukanye mubikoresho fatizo, bishobora gukurura byimazeyo ibyifuzo byamatungo no kunoza uburyohe bwibicuruzwa.